Cherry Cheesecake Crescent Ring – Sarah Titus

For the cheesecake lover- this Cherry Cheesecake Crescent Ring is a different take on a classic favorite. Who can resist cherry cheesecake?!

It’s a super easy-to-make dessert idea that will wow your guests. They will think you spent a lot of time making something complicated, when it is really a very easy recipe! And most importantly- it tastes phenomenal!

Cherry Cheesecake Crescent Ring Recipe

Ingredients:

• 8 oz cream cheese
• 1 tbs vanilla
• 1/2 cup sugar
• 1 can cherries pie filling
• 1 package crescent roll dough

Directions:

Step 1: Preheat oven to 350.

Step 3: On a baking sheet, lay out the crescent and place each one with the wider side to the middle connecting each one.

Step 4: Spread your cream cheese mixture out on the wide end.

Step 5: Top with cherry pie filling.

Step 6: Wrap the point end of the  crescent over the top.

Step 7: Bake for 20 minutes or until golden brown.

Tip: Try different fruits like raspberry or strawberry, or try different shapes – plaits/braids, roll ups/pinwheels, tarts etc!

Cherry Cheesecake Crescent Ring

Ingredients

• 8 oz cream cheese
• 1 tbs vanilla
• 1/2 cup sugar
• 1 can cherry pie filling
• 1 package crescent roll dough

Instructions

1. Preheat oven to 350.
2. Mix together vanilla, cream cheese and sugar until creamy and smooth.
3. On a baking sheet, lay out the crescent and place each one with the wider side to the middle connecting each one.
4. Spread your cream cheese mixture out on the wide end.
5. Top with cherry pie filling.
6. Wrap the point end of the crescent over the top.
7. Bake for 20 minutes or until golden brown.